2010 Holiday Menu at “The Dessert Counter”
Standard Size Cupcakes l $30 per dzn Mini Cupcakes l $18 per dzn
Carrot Cake, Candy Bar Cake, Wedding Cake, Red Velvet Cake, Coconut Cake, Banana Caramel, Lemon Burst, Chocolate Peppermint
Layered Cakes
Traditional Carrot Cake
9” serves 12-16 l $45
3 Layers of Moist Carrot Cake in its Purest Form! Filled Cream Cheese Frosting and Laced with Toasted Pecans
Chocolate Candy Bar
9” serves 12-16 l $45
3 Layers of Chocolate Cake filled with Milk Chocolate Buttercream and Heath Bar Pieces
Banana Heaven
9” serves 12-16 l $45
3 Layers of Banana Cake filled with Banana Cream, covered in milk chocolate butter cream and rich chocolate ganache
9” Tarts
Serves 8-10 $18
Lemon Meringue, Chocolate Truffle
Coconut Cream, Pumpkin
Pops!
Chocolate Brownie, Red Velvet, Peanut Butter, Pumpkin $15 per dozen