2010 Holiday Menu at “The Dessert Counter”

Posted by Natalie Wilbur on Nov 30, 2010 in Uncategorized | 0 comments

Cupcakes

Standard Size Cupcakes l $30 per dzn Mini Cupcakes l  $18 per dzn

Carrot Cake, Candy Bar Cake, Wedding Cake, Red Velvet Cake, Coconut Cake, Banana Caramel, Lemon Burst, Chocolate Peppermint

Layered Cakes

Traditional Carrot Cake

9” serves 12-16  l  $45

3 Layers of Moist Carrot Cake in its Purest Form! Filled Cream Cheese Frosting and Laced with Toasted Pecans

Chocolate Candy Bar

9” serves 12-16  l  $45

3 Layers of Chocolate Cake filled with Milk Chocolate Buttercream and Heath Bar Pieces

Banana Heaven

9” serves 12-16  l  $45

3 Layers of Banana Cake filled with Banana Cream, covered in milk chocolate butter cream and rich chocolate ganache

9” Tarts

Serves 8-10     $18

Lemon Meringue, Chocolate Truffle

Coconut Cream, Pumpkin

Pops!

Chocolate Brownie, Red Velvet, Peanut Butter, Pumpkin              $15 per dozen