2010 Holiday Menu at “The Dessert Counter”

Cupcakes Standard Size Cupcakes l $30 per dzn Mini Cupcakes l  $18 per dzn Carrot Cake, Candy Bar Cake, Wedding Cake, Red Velvet Cake, Coconut Cake, Banana Caramel, Lemon Burst, Chocolate Peppermint Layered Cakes Traditional Carrot Cake 9” serves 12-16  l  $45 3 Layers of Moist Carrot Cake in its Purest Form! Filled Cream Cheese Frosting and Laced with Toasted Pecans Chocolate Candy Bar 9” serves 12-16  l  $45 3 Layers of Chocolate Cake filled with Milk Chocolate Buttercream and Heath Bar Pieces Banana Heaven 9” serves...

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In Honor of Devon and Joel

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Lot’s of Weddings!

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10.19.10 What a great night at Hazel’s Kitchen

The Dotted Apron and Hazel’s Kitchen would like to thank each and every one of you for coming out last night to our celebration.  We were overwhelmed and excited by the response and loved seeing faithful Tulareans coming out to support local business.  Please make sure to visit Hazel’s Kitchen weekdays from 9-3pm.  Dine-in, pick-up and special orders available upon request.  

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10.20.10 Baked fresh this morning for the Dessert Counter at Hazel’s

The Dessert Counter is officially open for business!  The Dotted Apron dropped off the following freshly baked items.  Get there soon because the first customer was there at 9:30 and already purchased a half dozen assorted cupcakes!  Vanilla Bean Cupcake fileld with slow sturred Lemon Curd Vanilla Bean Cupcake fileld with slow sturred Lemon Curd Banana Cupcake filled with rich Banana Cream and frosted with Milk Chocolate Buttercream Frosting Vanilla Bean Cupcake filled with old fashion Coconut Custard and topped with toaste

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